Appetizers

Stuffed Eggplant GF $9.95

Sauteed in an egg batter and stuffed with Riccota cheese with a marinara sauce

Stuffed Mushrooms $12.50

Stuffed with lump crab, cheese and herbs with a lemon garlic sauce

Clams on the Half Shell GF $12.50 

Shucked to order, served over ice with lemon and cocktail sauce

Jumbo Shrimp Cocktail GF $12.95

Four U-15 shrimp served with lemon and cocktail sauce

Fried Mozzarella $9.50  Both add .75

Topped with marinara sauce or butter and garlic

Clams Casino GF $11.75

Topped with bacon, onions and peppers and baked to perfection

Calamari Fra Diavolo GF $13.00

Flamed with brandy and garlic with a spicy marinara sauce

Grilled Cajun Shrimp – 4 each $12.95

Soups Made Fresh Daily

Cup $3.95

Bowl $5.75

Salads

Regular / Large

Spring Mixed Green Salad GF $8.50 / $11.95

Served in the preparation of the day

Caesar Salad $8.50 / $11.95

Crisp Romaine tossed with bacon, hard boiled eggs and croutons with our special caesar dressing

Spinach Salad GF $7.95

Served with our own hot bacon dressing

Dinner Salad GF $4.95

Iceberg lettuce with fresh vegetables and choice of dressing

Romaine Salad GF $5.50

Served with fresh vegetable and choice of dressing

Seafood Salad GF $14.00

Calamari, shrimp and lump crab with sweet peppers dressed with lemon, garlic and olive oil

Wedge Salad GF $9.95

With bacon, creamy blue cheese and dry blue cheese

Salad Dressings: Italian – French – Russian – Balsamic Vinaigrette – Oil & Vinegar – Honey Mustard – Ranch – Blue Cheese $1.00 extra – Extra Dressing .75

Pasta

Full / Side

Pasta Shells with Broccoli and Peas $18.95 / $12.00

Served in a marinara sauce or oil and garlic sauce

Fettuccine Alfredo $19.95 / $12.00

Tossed with Pecorino Romano, cream and butter

Spaghetti Carbonara $19.95 / $12.00

Our version made up of angel hair pasta tossed
with olives, peppers, ham, bacon, garlic, cheese and eggs

Linguini with Clam Sauce $22.95 / $12.95

Fresh clams shucked to order in a spicy marinara sauce or oil and garlic with parsley

Baked Lasagna $19.95

Layered with beef, ricotta, mozzarella cheese and a tomato sauce

Angel Hair in Pomodoro Sauce $19.95 / $12.00

Sauteed onions, prosciutto and garlic with basil and marinara sauce

Cheese Ravioli $18.95 / $12.00

Served with meatballs in a tomato sauce

Penne Pasta $19.95 / $12.000

Served with a vodka cream sauce

Penne Pasta Puntanesca $19.95 / $12.00

Sauteed onions, capers, olives and peppers in a spicy marinara sauce

Angel Hair Pasta with Meatballs $18.95 / $12.00

Served with marinara sauce or oil and garlic

Stuffed Eggplant $19.95

Dipped in an egg batter and stuffed with ricotta cheese marinara sauce

Angel Hair Pasta served with Oil and Garlic $16.95

Veal

We use only the finest formula fed veal available

Scaloppine of Veal Marsala $27.95

Sauteed in olive oil with mushrooms, garlic Marsala wine and a veal demi glace

Veal Cutlet Parmigiana $27.95

Breaded cutlets are layered with mozzarella and tomato sauce baked to perfection

Scaloppine of Veal with Peppers $27.95

Sauteed with bell peppers, olive oil and garlic in a marinara sauce

Veal Franchese $27.95

Veal dipped in an egg batter, sauteed and served over french toast with a lemon garlic sauce

Veal Cordon Bleu $27.95

Veal stuffed with ham and swiss cheese, breaded, baked and served with a lite cheese sauce

Veal Piccata $27.95

Scaloppine of veal sauteed with a lemon sauce

Veal Saltim Bucca $27.95

Scaloppine of veal, layered with prosciutto and provolone cheese, finished with a Marsala wine sauce and mushrooms

Protein Additions to Menu

Grilled Chicken Breast $6.00

4 oz. Salmon Fillet $11.00
3  U 13 Shrimp $8.95

8 oz. NY Strip Steak $14.95

Make Any Regular Entree Gluten Free $3.00

Substitute Gluten Free Penne Pasta FULL $2.00 SIDE $1.00

Steaks and Chops

Beef Tornadoes 11 oz. Market Price

Twin filets of beef grilled and served on croutons with a green pepper corn sauce and mushroom caps

Filet Mignon 11 oz. GF Market Price

Grilled to your specifications

New York Strip Steak 14 oz. GF Market Price

Grilled to your specifications

Veal T-Bone Steak Market Price

Grilled and served with a Marsala wine and mushroom sauce

Prime Lamb Chops GF Market Price

Grilled and served with mint jelly

Mixed Grill GF $27.95pp

Steak, marinated Chicken and Sausage served with calabrese potatoes

Seafood Specials

Pan Roasted Filet of Salmon $28.00

Served on a bed of sauteed fresh spinach with white beans, sun dried tomatoes and roasted garlic

Shrimp Scampi $24.95

Large shrimp sauteed with a lemon garlic sauce

Stuffed Shrimp $25.95

Large shrimp stuffed with our lump crab stuffing and finished with lemon butter

Filet of Flounder Franchese $24.95

Dipped in an egg batter and sauteed with a lemon garlic sauce

Stuffed Flounder $25.95

Stuffed with our lump crab stuffing and finished with lemon butter

Filet of Sole Almondine GF $22.95

Baked to perfection and topped with toasted almonds and drawn butter

Filet of Sole Florentine GF $24.95

Layered with spinach, mozzarella cheese, baked and finished with butter

Baked Lobster Tail 12 to 14 oz. Market Price

 Served with drawn butter

Lobster, Shrimp and Clams Fra Diavolo Market Price

Served flamed with brandy and garlic with a spicy marinara sauce or olive oil, garlic and parsley

Chef’s Specials

Chicken Cordon Bleu $25.50

Breast of chicken stuffed with ham and swiss cheese, breaded, baked and served with a lite cheese sauce

Chicken Cutlets $24.50

Served with a sun dried tomato and roasted garlic cream sauce

Chicken Scaparelli $24.95

Bone-in chicken pieces simmered with onions, rosemary and sausage in a balsamic vinegar sauce (30 min. prep time)

Chicken Cacciatore $24.95

Bone-in chicken pieces simmered with garlic in a spicy marinara sauce (30 min. prep time)

Chicken Saltimbucca $24.95

Layered with prosciutto and provolone and finished with a Marsala wine and mushroom sauce

Marinated Chicken $22.95

Chicken pieces baked with garlic, Worcestershire, balsamic vinegar, lemon and rosemary

Half of Roasted Chicken $22.95

Seasoned with garlic and rosemary and baked to perfection

Chicken Franchese $23.95

Dipped in an egg batter, sauteed and served with a lemon garlic sauce

Chicken Parmigiana $23.95

Breast of chicken breaded and layered with mozzarella cheese and tomato sauce

Tender Chicken Strips $23.75

Served with butter and garlic, Marsala wine and mushroom or cacciatore

Side Dishes

Calabrese Potatoes $7.50
Home Fries $6.50
Sauteed Spinach with White Beans $6.95
Hot Cherry Peppers $5.95
Sauteed Mushrooms $5.50

Make any Entree Gluten Free $3.00

Desserts

Assorted homemade desserts presented table side.

Espresso – Cappuccino – Coffee – Assorted Tea – “International Coffees”