Dinner Menu

Chef De Cuisine – Mark Hrebin, Albert Sibio Jr., Robert Sibio

All entrees, with the exceptions of pastas, include potato, vegetable, or a side of spaghetti.
There will be a service charge of $4.00 for the splitting of any meal.

Make any regular entree gluten free – $2.50

Substitute gluten free penne pasta – Full $2.50 | Side $1.25

Consuming raw or uncooked meats, fish, poultry, shellfish, or eggs may increase the risk of a food borne illness.

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