Chef De Cuisine – Mark Hrebin, Albert Sibio Jr., Robert Sibio
All entrees, with the exceptions of pastas, include potato, vegetable, or a side of spaghetti.
There will be a service charge of $4.00 for the splitting of any meal.
Make any regular entree gluten free – $2.50
Substitute gluten free penne pasta – Full $2.50 | Side $1.25
Consuming raw or uncooked meats, fish, poultry, shellfish, or eggs may increase the risk of a food borne illness.
Sautéed in an egg butter and stuffed with Ricotta cheese with a marinara sauce.
Stuffed with lump crab, cheese, and herbs with a lemon garlic butter.
Shucked to order, served over ice with lemon and cocktail sauce.
Four u-15 shrimp served with lemon and cocktail sauce.
Topped with marinara sauce or butter and garlic.
Topped with bacon, onions, and peppers and baked to perfection.
Flamed with brandy and garlic with a spicy marinara sauce.
Served with a horseradish cream sauce.
Salad Dressings: Italian, French, Russian, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Ranch
Served in the preparation of the day.
Crisp romaine tossed with bacon, hard boiled eggs, and croutons with our special Caesar dressing.
Served with our own hot bacon dressing.
Iceberg lettuce with fresh vegetables and choice of dressing.
Served with fresh vegetables and choice of dressing.
Calamari, shrimp, and lump crab with sweet peppers dressed with lemon, garlic, and olive oil.
With bacon, creamy blue cheese, and dry blue cheese.
Served in a marinara or oil and garlic sauce.
Tossed with Pecorino Romano, cream, and butter.
Our version made up of angel hair pasta tossed with olives, peppers, ham, bacon, garlic, cheese, and eggs.
Fresh clams shucked to order in a spicy marinara sauce or oil and garlic with parsley.
Layered with beef, ricotta, mozzarella cheese, and a tomato sauce.
Sautéed onions, prosciutto, and garlic with basil and marinara sauce.
Tossed with prosciutto, mushrooms, and a tomato cream sauce.
Served with meatballs in a tomato sauce.
Served with vodka cream sauce.
Sautéed onions, capers, olives, and peppers in a spicy marinara sauce.
Served with marinara or oil and garlic.
Dipped in an egg batter and stuffed with ricotta cheese in a marinara spot.
We use only the finest formula fed veal available.
Sautéed in olive oil with mushrooms, garlic, marsala wine, and a veal demi glace.
Breaded cutlets are layered with mozzarella and tomato sauce baked to perfection.
Sautéed with bell peppers, olive oil, and garlic in a marinara sauce.
Veal dipped in an egg batter, sautéed, and served over french toast with a lemon garlic sauce.
Veal stuffed with ham and swiss cheese, breaded, baked, and served with a lite cheese sauce.
Scallopine of veal sautéed with a lemon sauce.
Scallopine of veal, layered with prosciutto and provolone cheese, finished with a marsala wine sauce with mushrooms.
Twin filets of beef grilled and served on croutons with a green pepper corn sauce and mushroom caps.
Grilled to your specifications.
Grilled to your specifications.
Grilled and served with a marsala wine and mushroom sauce.
Grilled and served with mint jelly.
$19.95 per person
Steak, marinated chicken, and sausage served with calabrese potatoes.
Served on a bed of sautéed fresh spinach with white beans, sun-dried tomatoes, and roasted garlic.
Large shrimp sautéed with a lemon garlic sauce.
Large shrimp stuffed with our lump crab stuffing and finished with lemon butter.
Dipped in an egg batter and sautéed with a lemon garlic sauce.
Stuffed with our lump crab stuffing and finished with lemon butter.
Baked to perfection and topped with toasted almonds and drawn butter.
Layered with spinach, mozzarella cheese, baked and finished with butter.
Served with drawn butter.
Served flamed with brandy and garlic with a spicy marinara sauce or olive oil, garlic, and parsley.
Breast of chicken stuffed with ham and Swiss cheese, breaded, baked, and served with a lite cheese sauce.
Served with a sun dried tomato and roasted garlic cream sauce.
Bone-in chicken pieces simmered with onions, rosemary, and sausage in a balsamic vinegar sauce. (30 minute prep time)
Bone-in chicken pieces simmered with garlic in a spicy marinara sauce. (30 minute prep time)
Layered with prosciutto and provolone and finished with a marsala wine and mushroom sauce.
Chicken pieces baked with garlic, Worcestershire, balsamic vinegar, lemon, and rosemary.
Seasoned with garlic and rosemary and baked to perfection.
Dipped in an egg batter, sautéed, and served with a lemon garlic sauce.
Breast of chicken breaded and layered with mozzarella cheese and tomato sauce.
Served with butter and garlic, marsala wine and mushrooms, or cacciatore.
Assorted homemade desserts presented table side.
Espresso, Cappuccino, Coffee, Assorted Tea